4 Guildhall Street, Chichester, West Sussex PO19 1NJ
Celebrating its 10th year in 2018 as Chichester’s only chef-led independent restaurant, Field & Fork continually draws on Sam Mahoney’s culinary adventures following his 30 years in the industry, 16 of which he spent cooking with Albert Roux after an apprenticeship at Le Gavroche.
Field & Fork offers eclectic, creative and innovative menus showcasing the best local produce from quality suppliers, maximising on seasonal availability. Choose from a set Market, A la Carte or £12 set lunch menu, which all change whenever something fantastic is caught, grown or picked and all accompanied by a thoughtfully researched wine list. If it’s a traditional afternoon tea you’re after, you’re in luck, as finger sandwiches, scones, cakes and mini desserts are elegantly presented on cake stands; accompany with a glass of bubbly for a real treat.
Housed in a charming building by the historic Priory Park, the restaurant is perfectly situated for those visiting Chichester Festival Theatre, Chichester Cathedral or Pallant House Gallery.
For the latest menus please see our website. Bookings are advisable.
Lunchtime opening hours
Pre-theatre & dinner opening hours